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Includes: Carolina Pork Rub - Black Pepper & Coriander Rub - Cowboy Steak Rub - Honey & Herb Rub - Mustard & Tarragon Seasoning - Modena Balsamic Rub
In 2009, Meherwan Irani quit his day job in sales to open his first restaurant– Chai Pani, an authentic Indian street food joint in downtown Asheville. Whether it was a midlife crisis or a stroke of genius is debatable. In any case, the self-taught chef is now opening his fifth. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Men’s Health, USA Today, and Bon Appetit, among others. Not bad for a former car salesman – although his mother who still lives in India is not impressed. He accredits his business success to the amazing people he works with each day, including his business partner and wife, Molly.
Carolina Pork Rub - Light Chili Powder, Kosher Salt, Brown Sugar, Sugar, Granulated Onion, Granulated Garlic, Ground Mustard, Celery Seed, Black Pepper, and Cayenne
Cracked Coriander & Pepper Rub - Black pepper, kosher salt, garlic, coriander, yellow mustard, paprika, rosemary, and thyme.
Cowboy Steak Rub - Coarse Black Pepper, Kosher Salt, Minced Garlic, Crushed Red Pepper, Cumin Seed, Dill Seed
Honey & Herb Rub - Brown Sugar, Minced Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Honey Powder, Granulated Onion, Thyme, Basil, Citric Acid, and Fennel Seed
Mustard & Tarragon Seasoning - Garlic, Yellow Mustard, Salt, Coriander, Tarragon, Parsley, Dill Seed, and White Pepper
Modena Balsamic Rub - Salt, Balsamic Vinegar Powder, Garlic, Brown Sugar, Tomato Powder, and Spices
*contains trace amounts of wheat*