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Soup, "Potato Corn Chowder" | 67 Biltmore
Heating Instructions: Thaw soup at least 24 hours before heating. Add to saucepot and heat on low heat until heated through.1 quart, approximately 2-3 servings.
Ingredients: Potato Corn Chowder: Homemade Vegetable Stock, Yukon Gold Potatoes, Onion, Carrots, Celery, Garlic, Heavy Cream, Olive Oil, Kosher Salt, Herbs and Spices (Gluten Free)