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Cookies, "Almond, Cranberry & Pumpkin Seed" (GF) | Eat More
Look no further than Eat More Bakery for the perfect cookie: crispy on the outside and chewy on the inside. These gluten-free goodies are priced by the half dozen and available frozen, ready to bake at home.
Eat More BakeryA graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.
Ingredients: Almond butter, organic non hydrogenated shortening, brown sugar, cane sugar, applesauce, vanilla extract, amaretto, sea salt, guar gum, brown rice flour, white rice flour, potato starch, tapioca starch, baking soda, baking powder, dried cranberries, pumpkin seeds