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Sauce, "Amatriciana" | Rio Bertolini
A slightly smokey and spicey take on a traditional red sauce.
Thaw sauce overnight in refrigerator. Warm in sauce pan on low heat. Add pasta and serve.
Ingredients: San Marzano tomatoes, onion, roasted garlic, olive oil, pancetta, white wine, crushed red pepper, salt, pepper, basil
Delivered frozen. Thaw before heating. Refrigerate after heating.