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Sauce, "Amatriciana" | Rio Bertolini


1 Pint

3 left

A slightly smokey and spicey take on a traditional red sauce. 

Heating Instructions:

Thaw sauce overnight in refrigerator. Warm in sauce pan on low heat. Add pasta and serve.

Rio Bertolini's Fresh Pasta Company

Rio Bertolini's Fresh Pasta Co. produces fresh cut pasta, ravioli, gnocchi, lasagna, pizza dough, sauces and more with local and seasonal ingredients. Brian Bertolini has been a staple at regional farmers markets since 2009, from his homebase in Charleston, SC. 

Ingredients: San Marzano tomatoes, onion, roasted garlic, olive oil, pancetta, white wine, crushed red pepper, salt, pepper, basil

Delivered frozen. Thaw before heating. Refrigerate after heating.

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