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Seasoning, "Appalachian Roots Sampler" | Well Seasoned Table


A selection of products from our Appalachian Roots Collection that focus on the flavors, and cultural food traditions of the Appalachian region. These products may rotate by season. There are 2 seasonings, 2 infused sea salts, and 2 infused sugars included in the sampler.

Ingredients (may vary):

Organically grown, ethically sourced, and wildcrafted:

Sumac Pepper Sea Salt (Celtic sea salt, black pepper, wildcrafted sumac),

Toasted Okra Seed Sea Salt (Celtic sea salt, okra seeds),

Double Wild Nettle Sea Salt (Celtic sea salt, stinging nettles, wood nettle),

Paw Paw Sugar (cane sugar, wildcrafted pawpaws),

Mountain Mint Sugar (cane sugar, mountain mint, spearmint),

Roasted Strawberry Rhubarb Sugar (cane sugar, strawberries, rhubarb),

Honey Fermented Blueberry Sugar (cane sugar, blueberries, honey, Celtic sea salt),

Fire Roasted Candy Roaster Sugar (cane sugar, candy roaster squash, cinnamon, cloves, nutmeg, allspice),

Spiced Apple Butter Sugar (cane sugar, apples, cinnamon, cloves, nutmeg, ginger, allspice),

Wild Ramp & Shiitake Rub (shiitake, garlic, shallots, onion, ramps, Celtic sea salt, pepper, paprika, parsley, celery leaf, sugar, smoked sea, salt, thyme, assorted wild mushrooms),

Smoky Mountains Grilling Rub (chicory root, smoked hickory sea salt, black pepper, French Broad Chocolates roasted cacao, garlic, juniper berries, smoked paprika, onions, rosemary, okra seeds),

Wild Green Goddess (wild greens*, garlic, onion, sea salt, sage, marjoram, wild thyme, bay leaf, oregano, summer savory, black pepper, celery seed, rosemary, basil, parsley, tarragon, sumac, celery leaf, chives),

Rose Petal Sugar (cane sugar, rose petals, rose hips), Black Walnut Sugar (cane sugar, black walnuts)

Well Seasoned Table

Over 200 years ago, a seed was planted on a modest plot of rich, sun kissed land in Hominy Valley, North Carolina. Since then, many more seeds were planted and a farm was born in the heart of the Blue Ridge Mountains. Beyond the many fruits, herbs, fungi and flowers that flourish in this special place, a tradition of love for all things that grow has been passed down from one generation to the next. Our family continues to celebrate this tradition through our obsession for quality, hand crafted herbs, spices, teas and infused sea salts & sugars made from our carefully wildcrafted and lovingly cultivated seasonal harvests. Our constant curiosity and exploration for new local ingredients are what inspire our quest for quality, and passion for a well-seasoned table. Share in our adventure to discover new flavors that will excite your senses, expand your palette, and inspire the culinary creations that feed your heart and soul. Fill your home with the flavors of the mountains and make yours’ a well-seasoned table, from our home to yours.

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