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Big Spoon’s philosophy about food is based on the belief that food matters. It matters to our health, our happiness, and the well being of our planet. Food should be delicious, nutritious, and good for all those involved in producing it. For us, cooking and sharing food with others is a great joy. That’s why Big Spoon make all of their nut butters and bars in-house, pay their team a living wage, and offer robust employee benefits including subsidized health insurance, a monthly wellness stipend, and CSA reimbursement. Big Spoon Roasters sources ingredients from only trusted, transparent farms and producers that share their philosophy. Big Spoon is honored to work with a number of like-minded organic growers and food producers, and they all help each other by collectively growing the demand for higher quality, sustainable agriculture. They also proudly work with Bee Friendly Certified almond growers in California; pecan farmers in Georgia; ginger farmers in Fiji; sorghum farmers in Tennessee; and many more talented food producers they consider partners in a mission to set new standards for ingredient integrity, flavor, and freshness.
Ingredients: Heirloom Mission Almonds, Gluten Free Oats, Pea Protein, Michele's Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil, Sea Salt), Chicory Root Fiber, Organic Quinoa, Crystallized Fiji Ginger (Ginger, Cane Sugar), Apples, Jacobsen Sea Salt, Sunflower Lecithin, Ground Ginger, Organic Virgin Coconut Oil, Organic Coconut Nectar
Allergen Info: Contains almonds & coconut. May contain traces of peanuts.