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Apricot Rugelach | Well-Bred Bakery


3 Cookies

12 left

A flaky butter and cream cheese dough, rolled with apricot jam, cinnamon sugar, raisins and walnuts.
Sold in packs of 3 per order.

Well-Bred Bakery

Well-Bred Bakery, an award-winning establishment founded in 2002, graces the mountains of Western North Carolina with four locations: Weaverville Main Street, Biltmore Village, Grove Arcade, and Reems Creek Food Truck. A local favorite, it entices both residents and tourists with sweet and savory delights, gourmet food, breakfast treats, and locally roasted coffee. Vegan and gluten-free options cater to diverse tastes. Owners Judy and Ruben, New York transplants since '98, established this bakery oasis. General Manager Laura Bogard Taylor, a culinary expert since 2003, brings diverse experience from Cape Cod to San Francisco. Whether vegan or omnivore, local or tourist, Well-Bred promises delightful experiences for all.

Ingredients: Cream cheese, apricot jam, butter, salt, flour, sugar, cinnamon, raisins, coarse ground walnuts.

Shelf stable for 4 days

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