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Vegan Cheese, "Asheville Chedda' Wedge" | Dare


6.50 ounces

10 left

Seasonal Brie from Dare Vegan Cheese! Cultured cheese with melty mouth feel. Excited for this one! Dare fermented garlic in maple syrup- this one is extra probiotic!

*Soy-Free, Vegan, Contains cashews

Darë Vegan Cheese

Darë Vegan Cheese, founded in Asheville, NC, by Gwendolyn Dare Hageman, pays homage to its roots in Dare County, North Carolina. Pronounced "Dairy", the company infuses a bold approach into their handmade, small-batch vegan cheeses. With a team dedicated to passion and quality, Darë prioritizes people over machinery, crafting each product with love and intention. Their dairy-free cheeses are meticulously created to satisfy even the most discerning palates, leaving nothing to be desired except, perhaps, more Darë Vegan Cheese. From thoughtfully sourced ingredients to a commitment to supporting local businesses and communities, Darë Vegan Cheese embodies core values of excellence, human-centeredness, craft consciousness, and boldness. With a down-to-earth artisan approach, they let their flavorful cheeses speak for themselves, elevating the plant-based cheese experience to new heights.

Ingredients: Cashews, Coconut Milk, Filtered Water, Cultures, Salt, Green Man Brewing ESB, Sundried Tomatoes, Miso Master Chickpea Miso, Lemon Juice, Lactic Acid, Nutritional Yeast, Coconut Oil, Natural Smoke Flavor, Paprika. Contains cashews, coconut, wheat.

refrigerate after opening or freeze for up to 6 months

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