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"Asheville Sampler" | Well Seasoned Table

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A collection of seasonings and salts focusing on our local collaborations. Everything in this sampler is from right here in the Asheville area! This sampler is a limited edition that will be released annually during the holidays.


Well Seasoned Table

Over 200 years ago, a seed was planted on a modest plot of rich, sun-kissed land in Hominy Valley, North Carolina, laying the foundation for a heritage deeply rooted in the love for all things that grow. From fruits to fungi, their handcrafted herbs, spices, teas, and infused sea salts & sugars reflect a commitment to quality. Wildcrafted and carefully cultivated, each seasonal harvest inspires culinary exploration. Embrace the flavors of the Blue Ridge Mountains and join them on a journey to delight the senses and enrich the table. From their home to yours, savor the bounty of nature together.

Ingredients:-Emerald Mountain Dust: featuring wild harvested spring ramps from Wild Beaver Foraging. -*NEW* Magic Onion Dust - featuring red onions grown on the Gaining Ground Farm. -Wild Green Fire Goddess Seasoning: in collaboration with Red Moon Herbs, featuring fire cider marc from their Fire Cider. -Smoked Fire Seasoning - in full collaboration with one of our longest running collaborators Pure Fire Foods, and featuring red onions grown on the Gaining Ground Farm. -Rosemary Basil Sea Salt: featuring ingredients grown on Fiddler's Green Farm. -Blue Ridge Sugar: a collaboration with Devil's Foot Beverage

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