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Soup, "Asparagus Shiitake" | 18 Chestnuts

$12.50 $9.99

999999 left

Sip spring with our Asparagus Shiitake Soup. Although asparagus is the star of this bowl, locally grown shiitake mushrooms shine with the aroma of Pisgah National Forest. Low in calories but high in Vitamins such as A, C, K, folate and fiber, asparagus is a powerhouse of nutrition. Experience the delicious earthiness of our Asparagus Shiitake Soup

Ingredients: Vegetable Stock (Water, Onion, Celery, Carrot, Bay Leaf, Peppercorn) Asparagus, Sweet Potato, Portobella Mushroom, Peas, Shiitake Mushrooms, Leeks, Garlic, Olive Oil, Salt, Onion, Spices, Ascorbic Acid (Vitamin C), Thyme, Citric Acid, Truffle Oil, Kosher Salt. 

Toppings: Goat Cheese
Pairings: Sliced Hard Boiled Egg and a drop of Truffle Oil; Baked Polenta
Protein: Miso flavored Salmon or Scallops

ASPARAGUS: Asparagus is a good source of vitamins A, C and K, as well as folate, potassium and chromium. It is high in protein and fiber, but low in calories.
SHIITAKE MUSHROOMS: Shiitakes have a high amount of natural copper, which supports a healthy immune system, bones and blood vessels.

Main Benefits of the nutrients in these ingredients:
Vitamin A: good for immunity function and vision and is an antioxidant.
Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
Vitamin C: strengthens the immune system and aids in collagen production.
Vitamin K: improves blood clotting and regenerates bone tissue.
Chromium: a trace mineral that improves insulin sensitivity.
Potassium: helps regulate blood pressure, fluid balance, and nerve signals.

18 Chestnuts

18 Chestnuts is an Asheville, NC female founded, omni channel, line of award-winning premium  vegan soups that are also gluten free and sold in glass jars so beautifully packaged they won silver at this year's ADDY awards for the Charlotte NC Chapter. We source many of our ingredients for local and regional farmers and suppliers.

Ingredients: Vegetable stock (water, onion, celery, carrots, bay leaf, peppercorn), asparagus, sweet potato, portabella mushrooms, peas, shiitake mushrooms, leeks, garlic, olive oil, salt, onion, spices, garlic, ascorbic acid (vitamin c), thyme, citric acid, truffle oil, kosher salt.

Refrigerate after opening.

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