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Bacon, "Canadian" | Colfax Creek

per lb

Approx. 1 lb

4 left

Canadian Bacon: approx. 1 pound, frozen and vacuum sealed Canadian bacon is so named because it originated in Canada, but it is also known as back bacon or rashers. It's often served in classic eggs benedict and used to top Hawaiian-style pizza. 

Colfax Creek Farm

Our family has been farming since 1901. We're proud to be farmers and we cherish the many relationships that farming creates. At Colfax Creek Farm, we work to balance the traditions and heritage of our past while influencing and inspiring future generations of farmers. The goals of creating a better food system, regenerating the land and soils that we farm, and reviving rural communities around us drive us to always become better farmers and stewards of our lands and animals.

Today, Colfax Creek Farm is owned and operated across Polk and Rutherford county by Nicole and Aaron Bradley. At this farm, we raise the finest 100% grass-fed beef, pastured pork, and pasture raised poultry all while focusing on producing healthy foods, raising happy animals, and caring for our land.

Ingredients: pork, water, salt, sell than 2% celery powder, cherry powder, and brown sugar.

Keep frozen until ready to eat; thaw under refrigeration for 24-48 hours for best results. 

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