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BBQ Pulled Chicken with pasta salad & cornbread


BBQ Smoked Chicken Ingredients: Smoked chicken thighs, salt, pepper, garlic, onion, paprika, cider vinegar, red chili flakes, tomato puree, molasses, chili puree 
Pasta Salad Ingredients: Pasta, olive oil, cheese, salt, pepper, beans, banana peppers, vinegar, pepperoni, summer sausage, tomatoes, onions, herbs
Cornbread Ingredients: Wheat flour, cornmeal, lard, baking soda, butter, sour cream, cheddar cheese.

Heating Instructions: HEAT CHICKEN SEPARATELY 
Remove lid from entree and cover with a paper towel. Microwave on High for 1-1:30 minutes or until heated through. 

Keep refrigerated for up to 5 days. freeze for up to 30 days. 
This product is produced in a kitchen where foods with common allergens are also produced, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, and shellfish. 

Calories: 460
Fat: 13g
Protein: 33g
Total carbs: 47g 
Fiber: 4g
Net Carbs: 43g

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