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Beef Sausage, "Garlic Bratwurst" | Shipley
$14.99
1
lb
Pasture raised beef sausage
Shipley Farms
Since 1872, when Nathan Shipley married Sarah Bradley of Vilas, NC, and purchased 115 acres of Sarah's family's farmland beside the Bradley farmhouse, the Shipley farm has been breeding and raising Appalachian Grown pasture raised beef. Our meat is produced without steroids, antibiotics, or growth stimulants, the way we've always done it, with "no shortcuts". Our "Signature Beef" product line is further dry aged for added flavor and tenderness. Our cattle are specially bred and fed with a blended diet of high quality clover-rich pasture forage, supplemented with a vegetable based feed for the best flavor, texture, tenderness, and marbling.Customers also added these items
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Shipley Farms
Beef, "Short Ribs" (Dry Aged Signature) | Shipley Farms
$17.99
per lb
Approx. 1.75-3.5lbs
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Shipley Farms
Steak, "Ribeye" (Dry Aged Signature) | Shipley Farms
$39.99
per lb
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Shipley Farms
Steak, "Tri -Tip" | Shipley Farms
$18.99
per lb
