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Locally pasture-raised beef, dry aged for 21 days. Ever tried cooking with beef shanks before? When cooked correctly, they can yield fall-off-the-bone meat that simply melts in your mouth. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook. Weighs approximately between 2-3lbs.
J4 Cattle Co.
This is The Jackson family and they own and operate J4 Cattle Company in Morganton, NC. They are a beef cattle operation with a passion for sharing quality, local, and humanely raised beef with you as an available food source.A significant amount of passion, pride, and attention to detail go in to raising their cattle. The Jacksons believe it sets them apart and can’t wait for you to taste the difference!
Ingredients: pasture-raised beef
Keep frozen for longevity; thaw under refrigeration for best results for 24-48 hours. Cook to desired temperature.