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Beef, "Tips" | Aubrey Wells Beef

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Located in the Sandy Mush area, the Wells Farm is a heritage farm that hand-raises all of their beef. They were a dairy farm for 40 years and have moo-ved to meat production. Aubrey and Reita have a love like none other for their cattle. Each cow has a special relationship with the Wells' and are kept with the utmost care. They are fed the best curated feed and are pampered and loved by both Aubrey and Reita. The love shows through their meat, as it is the most flavorful and tender beef around. Definitely a staff favorite :)

The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, seared, or braised. Thanks to the bite-sized nature of this cut of meat, they’re convenient for quick meals. Pastured raised, grain finished.

Average Weight: 1lb

Aubrey Wells Beef

Aubrey Wells Farm, nestled in the Sandy Mush Community, is a cherished beef cattle farm managed by Aubrey and Rieta Wells. With roots dating back over a century, this family-owned enterprise offers premium Angus beef, continuing a legacy of agricultural excellence. Located in Leicester, NC, the farm is a proud participant in the Farm Heritage Trail, inviting visitors to savor its bounty and explore the rich tapestry of rural life.

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