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Tuna "Black Garlic Burger" | The Wild Salmon Co.

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These chef created, sustainably sourced, wild caught Ahi Tuna black garlic burgers are awesome! Great on the grill or in the pan. Serve on a bun with avocado and wasabi mayo and you will have no complaints! These patties are healthy, rich in Omega 3 fatty acids and make for an easy convenient meal.

2- 3oz. patties

Cook From Frozen, Do not over cook.

Delivered frozen.

2- 3oz Patties
 

 

 

The Wild Salmon Co.

The Wild Salmon Company, based in Bristol Bay, Alaska, brings decades of experience to the table as a family-owned operation. Their team of seasoned deckhands and seafood aficionados upholds unwavering quality and integrity, standing firm on principles of sustainability and accurate labeling. Despite their limited availability from October through December, customers can rely on their commitment to authenticity. Heidi, bred into the industry, and Steve, who journeyed from the Midwest to Alaska, spearhead the company's dedication to excellence. When away from the sea, Heidi and Steve find solace in Asheville, NC, embracing a different kind of adventure amidst the tranquility of mountain living.

Yellowfin tuna, rice bran oil, green onions, spice blend, garlic, black peppe

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