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Bread, "Focaccia" | High Top Bread Co.
$5.99
1 Loaf
Fluffy cut squares of sourdough with olive oil and sea salt!
Naturally leavened sourdough made in Black Mountain, NC with organic, regionally milled flour. Breads are slow fermented, over two days for better taste and nutrition.
https://www.instagram.com/hightopbread/
Available for Thursday and Friday delivery/pick up
Naturally leavened sourdough made in Black Mountain, NC with organic, regionally milled flour. Breads are slow fermented, over two days for better taste and nutrition.
https://www.instagram.com/hightopbread/
Available for Thursday and Friday delivery/pick up
High Top Bread Co.
High Top Bread Co. bakes naturally leavened sourdough breads in Black Mountain, NC. They use regional, organic flour and a slow fermentation process for tasty, healthy breads.Ingredients: Organic Wheat flour, Organic Whole Wheat Flour, Organic Malted Barley Flour, Sea Salt
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City Bakery
Bread, "Multigrain Boule" | City Bakery
$5.49
18
ounces
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High Top Bread Co.
Bread, "Sourdough Loaf" | High Top Bread Co.
$8.99
1 Loaf
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Eat More Bakery
Bread, "Honey Oat and Flax" (GF)| Eat More Bakery
$9.29
23
ounces
