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Boost your immunity with Broccoli microgreens! They make a great addition or garnish to any dish because they complement most flavors without overpowering them. Try them on top of pizza, soup and eggs or toss them in a salad, wrap, or smoothie!
Flavor Profile: Fresh, mild broccoli flavor.
Health Benefits: Loaded with minerals, vitamin C and A, and high in iron. Rich in antioxidants, carotenoids, and phenolics.
Broccoli microgreens contain a compound called sulforaphane which is linked to prevention of cancer, aging, mortality, and heart disease. Sulforaphane is heat-sensitive, so you’ll want to avoid cooking your broccoli microgreens and eat them raw instead.
Care Instructions: Keep in the fridge until ready to eat. Lightly rinse and enjoy! Keeps up to 2 weeks refrigerated.
Supplier/Grower: Based out of Asheville, North Carolina, Sprout Culture is a cultural change movement offering super-healthy, organic living foods that kids and adults love to eat!
Farm Practices: Our farming practices are inspired by our desire to grow as natural and clean a product as possible. Throughout every step of our growing process, and in every one of our operational systems, we ask if it is taking us closer to Mother Nature or moving us farther away. We only support practices that bring us closer to our roots!