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Kombucha, "Fire" | Buchi

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Deliciously bold with a hint of heat, our Fire kombucha blends sparkling kombucha with organic ginger and cayenne. It fires up the senses, embodying our connection to the natural world. What's fueling your fire?

Ginger Cayenne


  • Stoke your passion. What's fueling the light in your eyes? Buchi Fire is a bold & spicy kombucha embodying our connection to the natural world.
  • Authentic craft brewed kombucha with ginger, cayenne, and spices
  • Vegan & Gluten Free
  • Naturally occurring probiotics

Buchi Kombucha

Buchi, a community-centered, women-founded enterprise, has been crafting living drinks with fruit and botanicals since 2008. Rooted in values of regeneration and positive social impact, Buchi's purpose is to produce high-quality, functional beverages. Founded by two mothers with a passion for fermentation, Buchi began in a small kitchen in Asheville, NC, where kombucha was brewed as a healthy alternative for their children. From humble beginnings, Buchi has grown into a 30,000 sq ft brewery, emphasizing affordable and accessible functional beverages. Transitioning to FedUp Foods P.B.C in 2020, Buchi became the largest private label manufacturing platform focused on fermented functional beverages in North America. Dedicated to their mission, Buchi embodies resilience and innovation in the world of fermentation.

Ingredients: Organic Raw Kombucha (Filtered Water, Organic Cane Sugar, Organic Black Tea, Organic Kombucha Culture), Organic Ginger Juice, Organic Beet Juice Concentrate, Organic Pepper Flavor, Organic Cayenne

Keep refrigerated. Do not shake.

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