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Carrot Cake - Dolci di Maria

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Organic carrots, organic brown rice flour, cane sugar, *canola oil, pineapple juice, organic soy milk (water, soybeans), applesauce, potato starch, brown sugar, tapioca starch, vanilla extract, baking powder, baking soda, sea salt, cinnamon ginger, xanthan gum, nutmeg. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid.

* Denotes Non-GMO ingredient.

CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

2 Servings

Dolci di Maria

Mary Tantillo grew up enjoying traditional Sicilian desserts (biscotti, cannoli, cassata…). When she traveled to Italy as an adult, she broadened her knowledge of the dolci (Italian for sweets!), surveying and sampling across the country. She became a true connoisseur. When she found that her children had food sensitivities, she developed recipes for gluten- and dairy-free versions of her favorites. Each elegant tart, cupcake, cake, and brownie, was created with a mother’s love. When friends and family finally convinced her to start selling them, Dolci di Maria was born. We are sure you will find her desserts utterly delicious.

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