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Cauliflower, White
$5.99
Coke Farm
It all started with a quarter-acre of strawberries founder Dale Coke planted on his property in Watsonville, California in 1980. Interested in organic farming for its environmental and social impacts, he was an instrumental member in California Certified Organic Farmers’ early days.
By 1981, Coke Farm became one of the first CCOF’s certified farms in the Central California chapter, fueling a movement that created a higher standard for organic farming for others to follow.
Dale Coke is a fifth generation Californian with a farming family background. He cultivated a wide network of like-minded peers and customers through the California region and nationally together with his sister Madelene, establishing the reputation of Coke Farm as a source for specialty crops and innovative products.
Today Coke Farm is a thriving food hub, providing knowledgable representation in the market place and equitable and sustainable services to our 70+ grower partners so their farms will be able to thrive into the future. They strongly believe that this emerging next generation of new growers is vital to the food system. They provide crop planning, post harvest handling, sales, packaging and compliance services at our state of art cooler in San Juan Bautista, California.
Cauliflower will last a while in a closed container in the fridge, but they say cauliflower has the best flavor the day it’s bought.
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