Celebrating the signature flavors of Europe, this aromatic seasoning combines premium Celtic Sea Salt® with a classic medley of Provencal herbs. An essential addition to any pantry, our versatile blend of organic herbs: Rosemary, Thyme, Parsley, Basil, Bay Laurel, and Tarragon can be used as an added ingredient to flavor grilled foods such as fish and meats, as well as vegetables, soups and omelets.

Suggested Uses:
Add it to foods before or during cooking, or mix with oil prior to cooking as to infuse the flavor into the cooked food. Use in place of traditional salt, enriching foods for a classic Mediterranean flavor. 

Ingredients:
Celtic Sea Salt®, Herbes de Provence (Rosemary, Thyme, Parsley, Basil, Bay Laurel, and Tarragon)