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Celtic Sea Salt - Bouquet Herbes de Provence
Add it to foods before or during cooking, or mix with oil prior to cooking as to infuse the flavor into the cooked food. Use in place of traditional salt, enriching foods for a classic Mediterranean flavor.
Celtic Sea Salt®, Herbes de provence (Rosemary, Thyme, Parsley, Basil, Bay Laurel, and Tarragon)