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Cheese, "Asiago" | Happy Cow Creamery


Approx. 12 Ounces

15 left

Hard cave cow cheese, perfect for charcuterie or adding to pizza or Italian dishes. Deeply flavorful with a good nose and slight bite.

Happy Cow Creamery

Happy Cow Creamery is a unique, on-the-farm milk bottling operation offering high quality, fresh milk directly from its own dairy cows in Pelzer, South Carolina. At the creamery, the cows roam grassy pastures planted with forages to enrich the natural milk making process. There are no synthetic fertilizers, just  natural compost. The milk produced is not homogenized, and the milk is low temperature pasteurized.

Ingredients: cows milk, cultures, enzymes, salt.

Keep refrigerated.

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