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Goat Cheese, "Creamy Classic Plain Chevre" | Goat Lady Dairy

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This Creamy Classic plain chevre Goat Cheese is all a fresh chèvre should be; light, airy, creamy and tangy. Dress it up with savory herbs and marinate in oil, crumble on a salad, bake in a tart, spread on crostini. The uses are limitless.- Goat milk chèvre logs in 5 oz - 90 day shelf life unopened and refrigerated.

Goat Lady Dairy

Since 1995, Goat Lady Dairy has transformed the way customers relate to local food and farming as they offer firsthand experiences of farm life. Ginnie Tate, along with her brother Steve and his wife Lee, founded the dairy on a reclaimed tobacco farm in North Carolina's Piedmont. Their vision was to bridge urban dwellers with the land and goats through artisanal cheese and farm events. Today, Goat Lady Dairy collaborates with local family farms to produce fresh, soft-ripened, and aged cheeses, earning national acclaim. With a commitment to conservation and community, they continue their legacy, now led by Carrie Routh Bradds and Bobby Bradds, who uphold the tradition of quality and sustainability.

Ingredients. Pasteurized Goat Milk, Sea Salt, Cheese Cultures, Vegetarian Rennet.

Keep refrigerated

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