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Goat Cheese, "Sunny Paris" | Goat Lady Dairy
$9.99
Goat Lady Dairy
Since 1995, Goat Lady Dairy has transformed the way customers relate to local food and farming as they offer firsthand experiences of farm life. Ginnie Tate, along with her brother Steve and his wife Lee, founded the dairy on a reclaimed tobacco farm in North Carolina's Piedmont. Their vision was to bridge urban dwellers with the land and goats through artisanal cheese and farm events. Today, Goat Lady Dairy collaborates with local family farms to produce fresh, soft-ripened, and aged cheeses, earning national acclaim. With a commitment to conservation and community, they continue their legacy, now led by Carrie Routh Bradds and Bobby Bradds, who uphold the tradition of quality and sustainability.Pasteurized goat milk, sea salt, cultures, vegetarian rennet, bay leaf, chives, parsley, tarragon, dill, onion powder. Contains: milk
Keep refrigerated
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