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Cheese, "Swiss" | Happy Cow Creamery

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Swiss cheese is sweet, mild, and nutty—everything an alpine-style cheese should be! When you first pick up a beautiful slice of swiss, you'll notice its slightly yellow color and nutty aroma. Upon tasting it, you may appreciate how sweet and smooth swiss is. Happy Cow has nailed this one! Perfect for burgers, sandwiches, charcuterie boards, or just for snacking!

Happy Cow Creamery

Happy Cow Creamery is a unique, on-the-farm milk bottling operation offering high quality, fresh milk directly from its own dairy cows in Pelzer, South Carolina. At the creamery, the cows roam grassy pastures planted with forages to enrich the natural milk making process. There are no synthetic fertilizers, just  natural compost. The milk produced is not homogenized, and the milk is low temperature pasteurized.

Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes

Keep refrigerated.

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