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Chili Oil | J Chong Eats

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J Chong She/Her is passionate about creating Cantonese food and using food to create community. You can also find her at local farmers markets, she also provides private dinners and cooking classes.

J Chong Eats Chili Oil is packed with flavors of Sichuan peppercorns and the aroma of star anise and cinnamon sticks. It pairs well with anything you would like to add a little heat to such as; eggs, soups, stir frys, seafood, even ice cream. Gluten Free
J Chong Eats

Chili flakes, Canola oil, Sichuan Peppercorns, Star Anise, Cinnamon Sticks, Salt

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