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We put a new twist on chai tea by blending a rich, earthy, dark oolong rather than the traditional black tea base. We dialed back the sharp chai spices like cardamom, black pepper, and cloves, while adding extra cinnamon (because, why not?), with a final addition of coconut palm sugar which brings perfect balance to the cup.
Contains: 10 tea bags; makes 20 cups (steep up to 2 times).
Brew Instructions: 10 - 12oz Water, 205degrees, 3-4 minutes
Ingredients: Oolong tea, organic coconut palm sugar, cinnamon bark, ginger root, cocoa nibs, chicory, cardamom, natural spicy cinnamon flavor, black peppercorn, and cloves.