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Sausage, "Hot Italian" | Colfax Creek

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Flavorful ground pastured, heritage breed pork is seasoned with red pepper, cayenne, sage, garlic, paprika and fennel. Excellent in meatballs, spaghetti sauce, hamburger patties, or on pizza.

Italian Sausage: approx. 1 pound, frozen and vacuum sealed 

Colfax Creek Farm

Our family has been farming since 1901. We're proud to be farmers and we cherish the many relationships that farming creates. At Colfax Creek Farm, we work to balance the traditions and heritage of our past while influencing and inspiring future generations of farmers. The goals of creating a better food system, regenerating the land and soils that we farm, and reviving rural communities around us drive us to always become better farmers and stewards of our lands and animals.

Today, Colfax Creek Farm is owned and operated across Polk and Rutherford county by Nicole and Aaron Bradley. At this farm, we raise the finest 100% grass-fed beef, pastured pork, and pasture raised poultry all while focusing on producing healthy foods, raising happy animals, and caring for our land.

Ingredients: pork, salt, spices, spice extractives

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