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Salami, "Cured Classico" | Hickory Nut Gap Farm


6 ounces

11 left

This pastured pork salami from Hickory Nut Gap in Fairview, NC is lightly-smoked, peppered and slow-dried for a rich flavor. Serve on a charcuterie board or sliced on a sandwich. Great for packed lunches and picnics. No antibiotics or added hormones. One 6 oz Salami Classico chub. Wrapped and packaged individually.

Hickory Nut Gap Farm

Hickory Nut Gap Farm's mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship while providing high quality ethically raised meats. Hickory Nut Gap Farm is an amazing and trustworthy operation in the world of pasture raising beef cattle, pigs and poultry with a rich history. The serene 90 acres of land nestled in Fairiview, NC has been in their family for five generations. At Hickory Nut Gap Farm you will find animals raised in their natural environment. Pigs outdoors, cows on pasture eating grass and clover, multiple species grazing together, drinking fresh spring water and living the good life. Hickory Nut Gap Farm is more than a collection of pastures. It’s a gathering place for neighbors, visitors, and families to get a firsthand view of a local food system and the animals they raise while enjoying each others company.

Ingredients: pasture raised pork, salt, spices, seasonings

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