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Cookies, "Double Chocolate Orange Rye" | Red Fiddle Vittles

$12.39

12 each

5 left

This cookie is full of rich flavors: deep, dark chocolate hits first followed by a touch of spice from the rye. Finished with some subtle citrus. A thicker cookie with a cakier texture. Flours from Farm & Sparrow. Eggs from Dry Ridge Farm.

Heating instructions:
Preheat your oven to 350degrees. Place frozen cookie dough on a parchment lined baking sheet. Bake for 10 minutes, remove from oven. Tap the baking sheet on the counter to flatten the cookies. Return to oven and continue to bake for another 4-6minutes until brown and crispy on the edges. Remove from the oven and cool on the baking sheet.  

Delivered Frozen
Red Fiddle Vittles

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