#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
IMPORTANT!
Would you like
Delivery or Pickup?
Delivery or Pickup?
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
"Salsa" | Fermenti
$10.49
16
ounces
This raw, vegan, & organic fermented salsa from Fermenti is hand-crafted to be "Mildly Spicy Summer In A Jar" with living probiotics! This fermented salsa is delicious on tacos, salads, nachos, chips, sliders, sandwiches, and more!
Fermenti
Fermenti, based in Marshall, NC, crafts living, probiotic-rich fermented foods, recognized as 2019's "Food Maker of The Year" by the Asheville Food Fan Awards. Their vegan, raw, plant-based products, including the Good Food Awards Finalist Kimchi and Ginger Turmeric Pink Kraut, burst with flavor. Using organic practices, Fermenti grows herbs and selects produce on their Marshall farm, promoting #farmtoferment goodness. Collaborating with the Utopian Seed Project since 2020, they cultivate heritage varieties for grow to ferment initiatives. Their Apple Carrot Kraut, featuring Well-Seasoned Table's "Za'tar Seasoning," offers a tangy, balanced appeal. With a commitment to quality, they exclusively use Selina Naturally Celtic Sea Salt from Arden, NC. Fermenti's dedication to community, education, and charity shines through their handcrafted fermented foods.Ingredients: Organic Tomatoes, Organic Onions, Organic Jalapenos, Organic Cilantro & Sea Salt
Keep refrigerated.
Customers also added these items
IMPORTANT!
Would you like
Delivery or Pickup?
Delivery or Pickup?
Already have an account? Sign in
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
The Wild Salmon Co.
Cod, "Wild-Caught" | The Wild Salmon Co.
$9.99
Frozen
6
ounces
