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Roast, "Boneless Pork Loin" | Firsthand Foods
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Firsthand Foods’ North Carolina farmers raise Old English style hog breeds that thrive outdoors in their natural habitat in woodlots and pasture. They are Animal Welfare Approved, fed non-GMO grains and raised without antibiotics or added hormones.
Firsthand Foods boneless loin roast is a versatile cut that is easy to prepare for a quick family dinner or to serve weekend guests as a central attraction. Perfect for 4 people, this roast has a rich porky flavor that is distinct from “other white meat,” for its pink-in-color, tenderness and marbling.
Delivered Frozen
Firsthand Foods boneless loin roast is a versatile cut that is easy to prepare for a quick family dinner or to serve weekend guests as a central attraction. Perfect for 4 people, this roast has a rich porky flavor that is distinct from “other white meat,” for its pink-in-color, tenderness and marbling.
Delivered Frozen
Firsthand Foods
Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.Customers also added these items
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