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Beef
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Steak, "Chuck Eye" | Firsthand Foods
Out of stock
Chuck eye steaks are one of our favorites. Similar to the ribeye, but smaller, these steaks have plenty of marbling and flavor but are available at a lower price point. They are easy to prepare in a cast-iron skillet or on the grill. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed. Our beef is Halal and dry-aged to optimize flavor. Filet mignon or beef tenderloin steaks are relatively lean but, as their name implies, also exceptionally tender, which is what makes them a special treat.
Delivered Frozen
Approx 10 oz.
Steak Grilling tips:
https://firsthandfoods.com/2018/05/20/steak-grilling-tips/
Delivered Frozen
Approx 10 oz.
Steak Grilling tips:
https://firsthandfoods.com/2018/05/20/steak-grilling-tips/
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Celtic Sea Salt
"Salt & Peppercorn Grinder Set" | Celtic Sea Salt
3 oz Salt, 2 oz Pepper
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Hickory Nut Gap Farm
Beef, "Ground" (Grass-Fed) | Hickory Nut Gap Farm
$8.49
Frozen
1
lb
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Firsthand Foods
Steak, "Ribeye" | Firsthand Foods
$28.09
per lb
Approx. 10 oz
