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Roast "Chuck" | Firsthand Foods

$14.99
per lb

Approx. 2 lbs

4 left

Chuck roasts are cut from the shoulder, which is a heavily exercised muscle lending it tons of flavor but also a tendency to be tough if not carefully prepared. Chuck roasts make great pot roasts but can also be cut into pieces for stew meat. Either way, chuck meat should be braised to ensure tenderness.

Approximately 2 lbs

Delivered Frozen

Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.

Firsthand Foods

Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.

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