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Roast "Chuck" | Firsthand Foods

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Chuck roasts are cut from the shoulder, which is a heavily exercised muscle lending it tons of flavor but also a tendency to be tough if not carefully prepared. Chuck roasts make great pot roasts but can also be cut into pieces for stew meat. Either way, chuck meat should be braised to ensure tenderness.

Approximately 2 lbs

Delivered Frozen


Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.

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