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Sausage, "Kielbasa" | Firsthand Foods


12 ounces

14 left

Made with pasture-raised pork sourced from local farmers, this sausage can be served on a deli roll with sauerkraut and mustard or added to soups, chowders, and casseroles. While this sausage is partially cooked by the smoking process, it must be cooked prior to eating. Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved. 4 links per package. Delivered Frozen

Firsthand Foods

Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.

Ingredients: Pork, Dehydrated Garlic, Kosher Salt, Spices, Sugar, Paprika, Natural Smoke Flavor Added

Keep frozen until ready to eat. Thaw under refrigeration for 24-48 hours for best results.

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