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Steak, "Ribeye" | Firsthand Foods
$27.99 per lb
Approx. 10 oz
Ribeyes are the all-around favorite steak for many and have a well-deserved reputation for marbling and flavor. Throw on the grill or pan-fry with garlic and rosemary for an easy dinner or a special treat. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.
Delivered Frozen
Pasture-Raised
Local
Raised without Growth-Promoting Antibiotics or Added Hormones
Fed No Animal By-Products
Dry-Aged
Halal Certified
Delivered Frozen
Pasture-Raised
Local
Raised without Growth-Promoting Antibiotics or Added Hormones
Fed No Animal By-Products
Dry-Aged
Halal Certified
Firsthand Foods
Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.Customers also added these items
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Well Seasoned Table
Seasoning, "Roasted Garlic Sea Salt" (grinder) | WST
$15.95
2.50
ounces
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Firsthand Foods
Pork "Ground"| Firsthand Foods
$8.99
1
lb
