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Firsthand Foods | Top Sirloin Steak (approx. 10 oz)**

per lb

Approx. 10 oz

4 left

Sirloin is a versatile cut of beef that can be prepared as a steak, or cut into strips and pan-fried with vegetables, or even used as stew beef. The sirloin is an economical cut that comes from behind the rib area so it is definitely more lean than a ribeye but still plenty tender and succulent. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.

Item Details:
 - Delivered Frozen
 - Pasture-Raised
 - Local
 - Raised without Growth-Promoting Antibiotics or Added Hormones
 - Fed No Animal By-Products
 - Dry-Aged
 - Halal Certified

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