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Steak, "Flat Iron" | Firsthand Foods
Out of stock
Our beef is Halal and dry-aged to optimize flavor. Flat iron steaks, which are cut from the chuck, are naturally marbled and tender. Named for their shape, they are a delicious grilled and served with seasonal vegetables. At Firsthand Foods, we source our beef from a network of remarkable North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.
Delivered Frozen
Approx 6-8 oz.
Steak Grilling tips:
https://firsthandfoods.com/2018/05/20/steak-grilling-tips/
Delivered Frozen
Approx 6-8 oz.
Steak Grilling tips:
https://firsthandfoods.com/2018/05/20/steak-grilling-tips/
Firsthand Foods
Firsthand Foods, a women-owned food hub, champions pasture-raised meats sourced from North Carolina farms, fostering a community that prizes people and the planet. Founded on serendipity, determination, and community support, their journey began in 2008 when Jennifer, then Director of NC Choices, crossed paths with Tina, pursuing her MBA at UNC-Chapel Hill. United by a shared commitment to family farmers and preserving North Carolina's agricultural legacy, they recognized in each other kindred spirits dedicated to effecting positive change through business. Specializing in Carolina Beef & Lamb, Firsthand Foods embodies the belief that business can be a force for social and environmental good. Their mission underscores a dedication to sustainability, community, and the well-being of all involved in their supply chain.Customers also added these items
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$8.99
4.50
ounces
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Well Seasoned Table
Seasoning, "Magic Garlic Dust" | Well Seasoned Table
$15.50
2
ounces
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Shipley Farms
Steak, "Ribeye" (Dry Aged Signature) | Shipley Farms
$39.99
per lb
