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Sparkling Water, "Lemongrass and Lemon" | Fonta Flora

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Originally created to quench the thirst of our production team, we quickly realized that we had the ability to make a far superior carbonated water compared to everything else on the market. While we can’t really be sure of the water source used by all of the carbonated waters out there, we have two wells that feed directly into our brewery. With a combined depth of approximately 1,000ft, our sparkling water is made from the finest Appalachian well water. One sip of our carbonated water and you won’t be heading back to the grocery store for those other brands anytime soon.

Fonta Flora Brewery

Fonta Flora Brewery seamlessly integrates the soul of agriculture with the artistry of zymurgy to produce a diverse array of rustic and savory libations. Emphasizing seasonal flora, Fonta Flora prioritizes sourcing ingredients from local farmers. Their production facility and one-acre garden plot at Whippoorwill Farm cultivate everything from marigolds to cantaloupes to heritage corn for their brews. Sourcing sparkling water from wells with a combined depth of 1,000 feet, they ensure freshness and quality. Fonta Flora Brewery's commitment to using fresh, whole ingredients shines through in every offering, reflecting their dedication to excellence.

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