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Bread, "French Batard" | City Bakery
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City Bakery
City Bakery is an independent, family owned company founded in 1999. They strive to produce high quality, fresh breads and pastries for our retail and wholesale customers. They are a proud user of King Arthur and Lindley Mills Flours. They source products from local businesses when possible and they believe in giving back to our community through donations and interaction. An Asheville staple for over 20 years, they strive to serve some of the best sandwiches, salads, and soups in town. Artisan Breads, scratch-made pastries, desserts as well as great breakfast selections are available 6 days a week.
Ingredients: Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, preferment, white wheat flour, sea salt, yeast
Keep frozen for longevity. Store in cabinet or cool dark place.
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