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Rolls, "Parker House" (GF) | Eat More Bakery
7 per pan
These soft, buttery dinner rolls are the perfect with a bowl of soup or simply by themselves. There are 7 per pan. Best served warm, the rolls come in a 9" pan ready for the oven.
Eat More BakeryA graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.
Ingredients: Water, brown rice flour, white rice flour, whole eggs, potato starch, egg whites, olive oil, cane sugar, tapioca starch, apple cider vinegar, sea salt, sweet dairy whey, yeast, xanthan gum, unsalted butter