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Pie Crust, (GF) | Eat More Bakery
Our 9-inch gluten-free pie crusts come frozen and are ideal for making both sweet and savory pies such as quiche.
Eat More BakeryA graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.
Ingredients: Sorghum flour, tapioca flour, millet flour, potato starch, unsalted butter, cane sugar, sea salt, xanthan gum, whole eggs, apple cider vinegar