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Pie Crust, (GF) | Eat More Bakery
Our 9-inch gluten-free pie crusts come frozen and are ideal for making both sweet and savory pies such as quiche.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.
Ingredients: Sorghum flour, tapioca flour, millet flour, potato starch, unsalted butter, cane sugar, sea salt, xanthan gum, whole eggs, apple cider vinegar