Our sourdough bread is made using a traditional sourdough starter and has a lovely, tangy flavor. All of Eat More Bakery’s breads are personal-sized, with each loaf weighing 23 ounces and yielding 12-14 slices. Like all of Eat More’s breads, the sourdough is free of dairy, soy, and tree nuts, and while it can be frozen, it is best when eaten fresh!
A graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.