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Bread, "Sourdough Loaf" (GF) | Eat More Bakery
$9.99
Eat More Bakery
A graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.
Ingredients: Water, brown rice flour, white rice flour, whole eggs, potato starch, egg whites, olive oil, cane sugar, tapioca starch, apple cider vinegar, sea salt, yeast, citric acid, baking powder, xanthan gum, potato flour
Freeze until ready to eat for best results.
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