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Goat Cheese, "Fig & Honey" | Goat Lady Dairy
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Nestled in the Piedmont region of North Carolina is Goat Lady Dairy, producing award winning cheeses since 1995. Their Fig & Honey Goat Cheese is truly one of our most popular cheeses. Sweet from the fig and honey and with a tang on the end, the cheese is a delight. Smear on your morning toast or bagel or crumble on an arugula salad. - Goat milk chèvre in 5 oz logs - 90 day shelf life unopened and refrigerated.
Goat Lady Dairy
Since 1995, Goat Lady Dairy has transformed the way customers relate to local food and farming as they offer firsthand experiences of farm life. Ginnie Tate, along with her brother Steve and his wife Lee, founded the dairy on a reclaimed tobacco farm in North Carolina's Piedmont. Their vision was to bridge urban dwellers with the land and goats through artisanal cheese and farm events. Today, Goat Lady Dairy collaborates with local family farms to produce fresh, soft-ripened, and aged cheeses, earning national acclaim. With a commitment to conservation and community, they continue their legacy, now led by Carrie Routh Bradds and Bobby Bradds, who uphold the tradition of quality and sustainability.Ingredients: Pasteurized Goat Milk, Figs, Pure Cane Sugar, Honey, Sea Salt, Fruit Pectin, Cultures, Vegetarian Rennet, Citric Acid (as Preservatives), Ascorbic Acid (as Preservative) Contains goat milk
Keep refrigerated
