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Grits, "White Corn" | Deep Roots Milling

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Our heirloom white grits are made from a variety of corn known as "Tuckers Favorite". "Tuckers Favorite" is an open pollinated variety originally developed in the late 19th century as a green roasting corn. Though most folks now prefer modern sweet corn, "Tucker’s Favorite" has stuck around thanks to its excellence as grits, meal and hominy.

Deep Roots Milling

Deep Roots Milling, an employee-owned and operated venture, operates on a unique schedule, milling to order one week every month and offering a diverse range of flour and meal, both bolted and unbolted. With a focus on regionally grown grains, quality milling, and serving as a direct link between farmers and bakers, their mission is clear. All milling takes place within the historic walls of Woodson's Mill in Lowesville, VA. Driven by water, they mill with purpose. Originally constructed in the 1790s, Woodson’s Mill has remained operational for the majority of its existence, embodying a vital piece of American history. As many mills like Woodson’s disappeared due to the commercialization of the modern food system, Deep Roots Milling is committed to revitalizing this treasured piece of heritage.

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