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Half & Half | Homeland Creamery

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At Homeland Creamery, they know that you can’t rush flavor. Vat Pasteurization is one of the earlier methods used in cooking milk. This method heats the milk in batches at a lower temperature for about 30 minutes. During this method, a high percentage of the milk's natural enzymes and beneficial bacteria is retained which adds to the flavor and health benefits of the milk. Grass fed and pasture-raised. Half & Half, 16oz. Keep refrigerated

Homeland Creamery

Farming on the Homeland Creamery homestead can be traced back seven generations to Peter Bowman. In the late 1990’s dairies all over the nation were suffering from high commodity prices and low milk prices and the Bowmans were no exception. In 2000, brothers Chris and David along with their wives Jayne and Terry poured the new foundation to Homeland Creamery.

The Creamery processed their first batch of milk which amounted to 30 gallons. They sold every jug right away to neighbors and local stores in their community.

Today with the help of their 25 dairy and creamery employees the creamery processes over 7,000 gallons per week. Each week 3 route drivers deliver to various retailers, coffee shops, and bakeries from Winston Salem to Raleigh. In addition to the 3 routes Homeland Creamery manages, various distributors deliver products as for East as Wilmington NC and as far West as Asheville, NC.

Ingredients: pasture raised milk

Keep refrigerated

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