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Seasoning, "Herbs de Provence" | Well Seasoned Table
Grilled meats, fish, and veggies. It can also be used in omelets, in ratatouille (our personal favorite!), and in baked bread.
Over 200 years ago, a seed was planted on a modest plot of rich, sun kissed land in Hominy Valley, North Carolina. Since then, many more seeds were planted and a farm was born in the heart of the Blue Ridge Mountains. Beyond the many fruits, herbs, fungi and flowers that flourish in this special place, a tradition of love for all things that grow has been passed down from one generation to the next. Our family continues to celebrate this tradition through our obsession for quality, hand crafted herbs, spices, teas and infused sea salts & sugars made from our carefully wildcrafted and lovingly cultivated seasonal harvests. Our constant curiosity and exploration for new local ingredients are what inspire our quest for quality, and passion for a well-seasoned table. Share in our adventure to discover new flavors that will excite your senses, expand your palette, and inspire the culinary creations that feed your heart and soul. Fill your home with the flavors of the mountains and make yours’ a well-seasoned table, from our home to yours.
Ingredients: Rosemary, marjoram, oregano, basil, thyme, summer savory, winter savory, lavender, sage.