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Trout, "Hickory Smoked Fillet"
Our Hickory Smoked Fillets come from the plumpest part of the fillet, the loin. Slowly smoking for 7 hours in our smoker produces a succulent, tender, and slightly smoky fillet that you are sure to love. Each fillet comes individually packed in recyclable bags and portioned to approximately 5oz.
The fillet portion is ready to eat, and we recommend serving at room temperature for the subtle oils and fragrance to be enhanced.
Sunburst Trout is:
Sustainably Raised in waters from the Shining Rock National Wilderness
3rd generation family-owned & operated
Mammalian by-product Free
Certified lab tested free of PCB's, Mercury, or any pesticides