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Danish Pop-tart | The Bagel Farmer


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A Danish of sorts! It is a a poptart-like pastry with a thick, flaky crust with homemade berry jam on the inside to kick it up a notch. Baked whole and portioned out for individual servings, large enough to share but also a perfect size to enjoy by yourself!

The Bagel Farmer

Greg Hershey is The Bagel Farmer. He has graced Mother Earth Food with bagels and danishes, that have long been only available at the local farmer's and tailgate markets. The lore of said "Bagel Farmer Bagels" has been carried on and now has been made a reality. Greg takes the utmost care in providing a homemade bagel with the best mouthfeel and taste. He even began a danish journey with Mother Earth that has now taken off. Some the best tasting baked goods in Asheville, don't miss out!

Ingredients: Wheat flour, almond flour, egg, butter, sugar, vanilla extract, salt, and triple berry jam

Keep frozen until ready to eat. Thaw and heat for best results.

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